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1 tomme
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2 Tomme arlésienne
rectangular cheese made with a blend of goat's and cow's milk and sprinkled with summer savory; also called tomme de Camargue; a specialty of the Languedoc and Arles, in Provence. -
3 Tomme
generic name for cheese, usually refers to a variety of cheeses in the Savoie; also, the fresh cheese used to make Cantal in the Auvergne. -
4 Aligot
mashed potatoes with tomme (the fresh curds used in making Cantal cheese) and garlic; specialty of the Auvergne.
См. также в других словарях:
Tomme cheese — Tomme, is a type of cheese, and is a generic name given to a class of cheese produced mainly in the French alps. Tommes are normally produced from the skim milk left over after the cream has been removed to produce butter and richer cheeses, or… … Wikipedia
Tomme de Savoie — Infobox Cheese name = Tomme de Savoie othernames = country = France regiontown = Savoie region = town = source = Cows pasteurised = No texture = Semi soft fat = protein = dimensions = weight = aging = 10 weeks certification = PDO 1992Tomme de… … Wikipedia
Tomme des Pyrenees — Infobox Cheese name = Tomme des Pyrenees othernames = country = France regiontown = Aquitaine and Midi Pyrénées region = town = source = Cows, ewes and goats pasteurised = Depends texture = Hard or semi hard cheese fat = protein = dimensions =… … Wikipedia
cheese — Synonyms and related words: Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra … Moby Thesaurus
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Vacherin (cheese) — Vacherin redirects here. Vacherin is also a French dessert: a meringue crust filled with crème Chantilly and fruit. Vacherin Country of origin France, Switzerland … Wikipedia
